WFRP Pies

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Mystery Meat Pie: This rather plain pie has a thick creamy sauce and hunks of meat...an unidentifiable meat?

Peach Pie: Sugared peaches on a gingerbread base, sweetened with ginger and covered with a lattice top.

Boar & Mint Pie: The boar in this pie is seasoned with a heavy dose of mint, and cooked in an apple sauce.

Ham and Apple Pie: This pie has a filling of apples, cloves, ham and cream, usually alongside a healthy dose of herbs.

Shepherd’s Pie: Pioneered by a halfling chef, this pie is cooked with a minced goat and onion base and topped with the vegetable known as “potato”, a recent arrival from Lustria.

Mushrooms and Herb Pie: This pie is made of shortcrust pastry and contains mushrooms mixed with a thick dairy sauce.

Paddit’s Special: This closely guarded recipe yields a pastry studded with almonds containing a filling of rhubarb and cherries sweetened with honey.

Mystery Meat Pie: This rather plain pie has a thick creamy sauce and hunks of meat...an unusual meat?

Cheese and Onion Pie: This pie has a filling of shredded cheese and large slices of onion.

Plum Pie: Chopped plums mixed with lemon juice, cinnamon and nutmeg provide the filling of this pie.